[tomato formula] Blueberry Cheese Cake(fan qie pei fang lan mei zhi shi dan gao mei wei lan mei zhi shi hao chi wu di )

[tomato formula] Blueberry Cheese Cake

Introduction:

"This Blueberry Cheesecake is highly recommended. It's very delicious, sweet but not greasy. What's more, looking at a very "high-grade" and "high-grade" cake, there are almost no difficulties. Basically, it belongs to a cake with zero failure rate, which is suitable for novices and veterans. The key point is that it is delicious and nutritious. ​”

Production steps:

Step 1: the Oreo biscuit crumbs are crushed into powder by a cooking machine

Step 2: melt the butter into a liquid state

Step 3: pour the melted butter into the biscuit crumbs and stir well

Step 4: after mixing, pour it into the mold, press it tightly with a rolling pin, and put it into the refrigerator to freeze until it solidifies

Step 5: heat cream cheese with sugar until softened, then turn off the heat

Step 6: beat it into cream with electric egg beater

Step 7: then add a small amount of milk in several times and stir well

Step 8: after adding all the milk, add a whole egg into the mixture and beat well

Step 9: then pour in the corn starch and stir gently

Step 10: stir the cheese paste and pour it into the mold. Shake a few times

Step 11: put in the washed blueberries, then put the mold into the preheated 165 ° oven, put a plate of hot water on the bottom layer of the oven, put the cheesecake on the penultimate grill and bake for about 50 minutes

Step 12: after baking, refrigerate for 4 hours, demould and sprinkle a layer of blueberry cream on the surface to share

Materials required:

Oreo biscuit crumbs: 90g

Butter: 30g

Cream cheese: 300g

Fine granulated sugar: 65g

Egg: 1

Corn starch: 15g

Milk: 120g

Fresh blueberries: 15

Blueberry cream: 60g

Note: Note: 1. Fresh blueberries are easy to deteriorate, so they can only be stored in the refrigerator for two days. 2. Put blueberries into the cheese paste and they will sink to the bottom soon, so preheat the oven in advance and bake as soon as possible. 3. Before demoulding, blow around the mold with a hot towel or a hair dryer, let the cheese around melt a little, push the cake out from the bottom, and then remove the bottom bracket. ​

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Lan Mei Zhi Shi Dan Gao Mei Wei Lan Mei Zhi Shi Hao Chi Wu Di