Steamed scallop with minced garlic and vermicelli(suan rong fen si zheng shan bei )

Steamed scallop with minced garlic and vermicelli

Introduction:

"I bought very fresh scallops in Wenzhou for the new year. I steamed scallops with minced garlic and vermicelli several times. Everyone said they were delicious. I can see fresh scallops in Hangzhou market these days, so I bought them again. My son loves this kind of shellfish. This classic dish immediately becomes my specialty!"

Production steps:

Materials required:

Fresh scallops: 5

Longkou fans: right amount

Ginger slices: right amount

Minced garlic: right amount

Red pepper powder: right amount

Shallot powder: appropriate amount

Edible oil: right amount

Salt: right amount

Baijiu: moderate amount

Pepper: right amount

Steamed fish soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Rong Fen Si Zheng Shan Bei