Fried rice with beef sauce(jiang niu rou chao fan )

Fried rice with beef sauce

Introduction:

"Beef + black rice = sauce beef rice..."

Production steps:

Step 1: prepare a piece of sauced beef.

Step 2: reserve a bowl of black rice.

Step 3: cucumber, carrot right amount.

Step 4: chop the beef.

Step 5: dice cucumber and carrot.

Step 6: heat 1 tbsp soybean oil and stir fry with chopped green onion and ginger and diced carrot.

Step 7: add diced cucumber and stir fry.

Step 8: add 1 teaspoon pepper powder.

Step 9: stir fry the minced beef with soy sauce.

Step 10: add a bowl of black rice and stir fry.

Step 11: add 1 teaspoon refined salt to taste before leaving the pot.

Materials required:

Sauced beef: 200g

Black rice: 1 bowl

Onion and ginger powder: appropriate amount

Cucumber: moderate

Carrot: right amount

Salt: 1 teaspoon

Chinese prickly ash powder: 1 teaspoon

Soybean oil: 1 tablespoon

Note: you can choose any accessories you like.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Niu Rou Chao Fan