A must have dish for holiday table(jie ri can zhuo bi bei cai mei cai kou rou )
A must have dish for holiday table
Introduction:
Production steps:
Materials required:
Pork: 750g
Dried plum: 100g
Scallion: right amount
Cooking wine: moderate
Zanthoxylum bungeanum: right amount
Fragrant leaves: appropriate amount
Sugar: right amount
Salt: right amount
Soy sauce: right amount
Star anise: right amount
Chicken essence: appropriate amount
Thirteen spices: appropriate amount
Garlic: right amount
Ginger: right amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Jie Ri Can Zhuo Bi Bei Cai Mei Cai Kou Rou
A must have dish for holiday table
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