Red rice skin
Introduction:
"I love eating rice bran, and I'm afraid to buy it from outside. I watched the TV report about poisonous rice bran a few days ago. I'm really afraid. If you want to eat, you can only do it yourself. On the contrary, it has an advantage that you can do what you want to eat. For example, this kind of red rice skin uses red rice, which has higher nutritional value. The key is to rest assured. My husband and I have a bowl to eat. It's cool! "
Production steps:
Materials required:
Red rice: 200g
Water: 300g
Cucumber: moderate
Sesame paste: right amount
Seasoning bowl sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Hong Mi Mi Pi
Red rice skin
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