Sweet clover tofu
Introduction:
"I like watching" food garden "on TV. I envy the hostess for having a small garden, which can grow all kinds of vegetables and fruits. It's completely organic, and she can enjoy the fruits of her own labor. Besides making my family and myself eat happily and healthily, I also have a small food dream: I hope there will be a small place to plant my favorite plants, and it's best to eat, hey ~. The basil used in this dish is my own. I like its fresh fragrance very much. This is a simple and quick home style stir fry, which combines the flavor of garlic, basil and pickled pepper. The egg tofu is soft and delicious. The fly in the ointment is that Basil's color quickly darkened, so I picked two coriander leaves to make up for it
Production steps:
Materials required:
Tofu: 200g
Eggs: 3
Basil leaves: moderate
Garlic: four petals
Oyster sauce: 1 teaspoon
Starch: a spoonful
Pickled pepper: a little
Salt: a little
Cooking wine: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Mu Xi Dou Fu
Sweet clover tofu
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