Beijing roast suckling pig(bei jing kao ru zhu )
Beijing roast suckling pig
Introduction:
Production steps:
Materials required:
Net suckling pig with skin: 1 (about 4500g)
Lettuce: 200g
Lotus leaf cake: 20 pieces
Refined salt: 10g each
Sauce: 100g
Sufu: 25g
Sesame paste: 50g
Sugar: 200g
Minced garlic: 25g
Dried scallion: 10g
Minced onion: 10g
MSG: 10g
Raw meal: 25g
Baijiu: 50 grams
Vinegar: 250g
Maltose: 50g
matters needing attention:
Production difficulty: God level
Process: Baking
Production time: several days
Taste: spiced
Chinese PinYin : Bei Jing Kao Ru Zhu
Beijing roast suckling pig
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