Stir fried cabbage(bao cai xiao chao )

Stir fried cabbage

Introduction:

"A home style stir fry for dinner."

Production steps:

Step 1: cut cabbage and carrot into slices, blanch them in water, cool them too much, control dry water and set them aside.

Step 2: cut dried incense and blanch.

Step 3: Chop onion, pepper and garlic.

Step 4: put oil in the pot, stir fry garlic and red pepper, put onion to fry soft, put half teaspoon of five spice powder to fry until fragrant.

Step 5: add cabbage, shredded carrot, dried tofu, add salt, stir well.

Step 6: drizzle a little steamed fish and soy sauce, stir fry and color the cabbage, then put chicken essence out of the pot.

Materials required:

Cabbage: right amount

Dried incense: appropriate amount

Carrot: right amount

Onion: right amount

Red pepper: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Steamed fish soy sauce: right amount

Note: cabbage blanching is easier to fry. Blanch dried beans to remove astringency.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Bao Cai Xiao Chao