Shrimp with scallion and ginger(cong jiang zhi ma xia )

Shrimp with scallion and ginger

Introduction:

"It's a delicious prawn for summer. It's crisp and delicious."

Production steps:

Step 1: wash the shrimp and remove the feet. Marinate with beer for a while.

Step 2: fry the oil in the pan and remove the discolored oil immediately.

Step 3: leave oil in the pot, add onion, ginger and pepper, stir until fragrant, pour in shrimp and stir fry quickly.

Step 4: put some marinade, vinegar, salt, sugar, sprinkle some new scallion and sesame before leaving the pot. OK ~ ~ it tastes crisp and delicious. It's more suitable than fried prawns.

Materials required:

Shrimp: one jin

Shallot: moderate

Shredded ginger: right amount

Millet pepper: right amount

Sugar: right amount

Salt: right amount

Vinegar: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: moderate

Sesame: right amount

Note: when you buy shrimp, you'd better choose fresh one. It's nutritious

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Cong Jiang Zhi Ma Xia