Pumpkin steamed bread, steamed buns(nan gua man tou bao zi )

Pumpkin steamed bread, steamed buns

Introduction:

"When making steamed bread for the first time, some of my family want to eat stuffing, some of them want to eat solid without stuffing, so let's all have some. I've learned some steamed bread making techniques in gourmet these days, but I'm not good at it."

Production steps:

Step 1: cut the pumpkin into pieces, steam them and roll them into mud with a spoon.

Step 2: chop the oil residue, mushrooms, vegetables and carrots, add salt and soy sauce to make stuffing.

Step 3: add yeast powder, pumpkin puree and a small amount of warm water into the flour to form a dough.

Step 4: ferment in a warm place. It's too hot. It's warm everywhere. The fermentation time is about 1 hour.

Step 5: fermentation to twice the size, knead back to the original, must knead for a while, knead more thoroughly, the more smooth the steamed bread. I've learned from Lao Yang here. Please don't be angry.

Step 6: pack the stuffing and place it for secondary fermentation. The time is 30-40 minutes.

Step 7: I made a butterfly shaped steamed bread, which has no stuffing. My daughter was very happy and learned to make it.

Step 8: Chrysanthemum steamed bread.

Step 9: Mahua steamed bread, these are all learned from gourmets. Thank you very much.

Step 10: the second fermentation is sufficient. Bring the water to a boil. Steam over medium heat for 25 minutes. Turn off the heat. Remove the lid after three to five minutes. You can eat it. Be careful.

Materials required:

Flour: right amount

Pumpkin: right amount

Yeast powder: right amount

Oil residue: appropriate amount

Lentinus edodes: right amount

Vegetables: moderate

Carrot: right amount

Salt: right amount

Soy sauce: moderate

Note: oil residue is the product of fried pig, which is used to mix stuffing and stir fry dishes. However, oil residue still contains a large amount of animal fat, which belongs to saturated fatty acid, namely stearin. It's OK to eat less, but it's harmful to human body to eat more. If the oil residue is too sticky and scorched, it's best not to eat it.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Nan Gua Man Tou Bao Zi