Sandwich roll arrangement(jia xin da pai juan )

Sandwich roll arrangement

Introduction:

"This sandwich platoon has been made for a long time, and it's also the first time I did it. It was made when I received Meitian's Qiandao sauce trial product, but there was something at home at that time, and I didn't send it in time, so it lags behind today. Although it's the first time to try this collocation, it's very delicious. I decorated it a little. I feel that it's definitely a good dish for the banquet, so the casual collocation is also unexpectedly delicious. "

Production steps:

Step 1: cucumber, side dishes and thousand island sauce.

Step 2: steak and side dishes.

Step 3: crumbs and eggs.

Step 4: big platoon smashes loose with the back of the knife.

Step 5: sprinkle pepper on both sides.

Step 6: sprinkle a little salt, drop Huadiao wine and ginger water, and then marinate with chopped onion for about 1 hour.

Step 7: blanch the ingredients in boiling water and control the excess water to dry.

Step 8: remove the shredded onion from the marinated steak. Sprinkle a layer of dry powder on the large chops.

Step 9: mix the side dishes with thousand island sauce.

Step 10: put the salad in the middle of the row.

Step 11: roll it into a roll, smear egg white on the side and stick it firmly.

Step 12: cut the chicken roll in half for good frying.

Step 13: dip in the egg.

Step 14: dip it with slag.

Step 15: let the chicken roll with bread crumbs stand for about 2 minutes.

Step 16: heat the oil to 50% and fry the chicken roll.

Step 17: deep fry in low heat until set, take it out, change it into medium heat and deep fry again.

Step 18: put the fried chicken roll into the plate and control the oil slightly. You can use kitchen paper to remove some grease.

Step 19: cut it into two and put it on a plate. Sprinkle a little tomato sauce on it. Put the remaining vegetable salad on the plate and decorate it.

Materials required:

Platoon: a large area

Thousand island sauce: a spoonful

Shredded scallion: a little

Salt: right amount

Pepper: a little

Note: 1. The chicken is very soft after smashing, and the taste will be tender and smooth. 2. You can choose the sauce you like, and so can the salad dressing. 3. Fried things, must first small fire fried shape, and then in the fire re fried once, will be more crisp. 4. It's more delicious to put some scallions in the pickle.

Production difficulty: Advanced

Technology: deep fried

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Jia Xin Da Pai Juan