Chinese yam red date black chicken soup(shan yao hong zao wu ji tang )

Chinese yam red date black chicken soup

Introduction:

"Wuji, who is called a black hearted baby, has many ways to do it. Bought a black chicken to his wife Bubu 1, yam taste sweet, flat, into the lung, spleen, kidney; not dry not greasy; with spleen Bufei, Yiwei Bushen, Gushen Yijing, effect; 2, jujube: "a day three jujube, a hundred years old does not show old." Jujube is not only a delicious fruit, but also a good tonic. It has the effects of strengthening tendons and bones, nourishing blood and Qi, nourishing skin and moistening face. According to traditional Chinese medicine, Wuji has sweet smell, mild temperature and no toxicity. It has the functions of Tonifying the middle and relieving pain, nourishing the liver and kidney, supplementing qi and blood, nourishing yin and clearing heat, regulating menstruation and activating blood circulation, tonifying blood and nourishing face

Production steps:

Step 1: cut the black chicken into small pieces and put it into the pot. Add cold water to heat it. During the boiling time, the blood and dirt in the chicken will slowly seep out, skimming the foam, which is also called blanching water

Step 2: take out the chicken and wash it in warm water. Red dates, wolfberry with warm water soak good substitute, ginger a few pieces, not too much. Chinese yam peeled and cut into pieces

Step 3: add yam, wolfberry to low heat, red dates to put a little later, because put early, when the soup is too sweet. I put it in an electric cooker

Step 4: add some salt before leaving the pot. If you feel there is something, you can add some vegetables

Step 5: finished product drawing

Step 6: finished product

Materials required:

Black chicken: half

Moderate amount: yam

Red dates: moderate

Wolfberry: moderate

Honeysuckle: moderate

Ginger: right amount

Salt: right amount

Note: red dates should not be put too early, otherwise the soup will be sweet.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Shan Yao Hong Zao Wu Ji Tang