Purple potato Yogurt Cake(zi shu suan nai dan gao )

Purple potato Yogurt Cake

Introduction:

Production steps:

Step 1: prepare all materials.

Step 2: leave about two-thirds of the thickness of the sponge cake on the bottom of the cake mold. Cut off part of the cake with a knife to make the cake smaller than the cake mold.

Step 3: add yoghurt to purple sweet potato paste.

Step 4: mix well. (the color is so beautiful. It's a bit amazing to me.)

Step 5: soak gelatine tablets in cold water.

Step 6: add appropriate amount of water and melt in the pan.

Step 7: pour the melted gilding water into the purple sweet potato stuffing and stir well.

Step 8: pour the purple potato filling into the mold. I put it in the refrigerator for a night.

Step 9: QQ sugar and 45 grams of purple potato water heat insulation melting.

Step 10: cool the melted QQ sugar water and pour it on the refrigerated cake. Refrigerate for four hours.

Materials required:

Six inch sponge cake: one

Purple sweet potato paste: 200g

Yogurt: 300g

Gilding: 3 tablets

QQ sugar: 23 grams of Sanbao

Note: because do not want to eat too sweet, so did not put sugar, like sugar can add some sugar.

Production difficulty: simple

Process: others

Production time: several hours

Taste: other

Chinese PinYin : Zi Shu Suan Nai Dan Gao