Strawberry Banji, kiwifruit Banji
Introduction:
Banji pulp: 1: butter 30g + milk 550G + flour 200 (high gluten flour) + sugar 140g (do not like sweet can put less - put 100 or 120g) stir evenly: 2: butter should be heated first (cool in the air, put in 1) 1 and 2 stir evenly, and finally add 8 eggs to stir. Note: the egg mixing time is not too long, break it. Banji skin: heat does not occupy the pot, 15cm away from the palm, feel the temperature, the palm feel slightly hot Adjust the oven to 130 degrees, pour in the right amount of Banji syrup, see the surface bubbling, turn off the switch, wait a moment, peel off the skin and put it on the plate, cool slightly, squeeze the right amount of cream (whipped vegetable cream), put the washed strawberries or kiwifruit in the center of the cream, wrap them back and forth, put the folded one on the bottom, and finally cut it from the middle with a knife. It's a good dessert for friends to get together at home The upper material can be reduced by half
Production steps:
Step 1: 2: heat the butter first (cool and put in 1)
Step 2: mix 30g butter, 550G milk, 200 flour and 140g sugar
Step 3: Mix 1 and 2 evenly, and finally add 8 eggs. Note: do not beat the eggs too long and break them
Step 4: Pan Ji skin: heat the pan 15 cm away from the palm, feel the temperature, feel the palm slightly hot, adjust the microwave oven to 130 degrees, pour in an appropriate amount of Pan Ji pulp, see the surface bubbling, turn off the switch, and then remove the skin, put it on the plate slightly cool, squeeze the appropriate amount of cream (whipped vegetable cream), put the washed strawberries or kiwifruit in the center of the cream, wrap them in front and back, and put the folded ones in the opposite direction To the bottom, cut through the middle with a knife
Step 5: finished product
Materials required:
Eggs: 8
Milk: 550G
Sugar: 140g
High gluten flour: 200g
Butter: 30g
Note: first of all, heat the butter. At the same time, do the first step. Heat the butter to liquid, heat it to air, and stir it while it is cool,
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Cao Mei Ban Ji Qi Yi Guo Ban Ji
Strawberry Banji, kiwifruit Banji
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