Butter cookies (huang you qu qi )

Butter cookies

Introduction:

"There has been no motivation to try to make butter cookies, the biggest reason is that its calories are too high, and biscuits can't stop eating. But yesterday, my boyfriend said that he wanted to eat cookies, so for him, I specially learned how to make cookies on the Internet. For his happiness, I worked hard to learn them. However, when making cookies for the first time, the pattern is not as clear as that made by bakers, but the taste is first-class. Even the family members who don't like sweet food say it's very delicious. If I want to make cookies 100% successful, I'll make more efforts in the future. "

Production steps:

Step 1: preparation materials: egg liquid, sugar powder and granulated sugar.

Step 2: cut the butter into small pieces and soften at room temperature.

Step 3: sift the low gluten flour and set aside.

Step 4: beat with egg beater until smooth, add sugar and powdered sugar.

Step 5: stir until the butter is smooth, slightly bulky and light in color.

Step 6: add the broken eggs in several times and beat well. Each time you need to beat the butter and egg mixture thoroughly, then add the next time.

Step 7: after whipping, the butter should be thick, smooth and delicate, with white cream like color.

Step 8: add sifted low gluten flour.

Step 9: mix the flour and butter paste with a rubber scraper to make a uniform cookie paste.

Step 10: take half of the paste and put it into the flower mounting bag.

Step 11: wrap the flower mounting tape around the index finger, and you can start squeezing cookies.

Step 12: extrude your favorite pattern on the baking plate,.

Step 13: put the extruded cookies into a 180 degree oven and bake them for about 15 minutes. When the surface is golden yellow, they can be put out of the oven and sealed after cooling.

Step 14: the amount of this recipe, I baked a total of 30 cookies.

Materials required:

Low gluten flour: 190g

Butter: 120g

Sugar powder: 65g

Fine granulated sugar: 35g

Egg: 50g

Note: 1. When adding butter to the egg, be sure to add it in several times, and beat each time until the egg and butter are safely mixed, and then add the next time. Be sure not to act too hastily, in order to avoid the separation of egg oil. 2. Butter doesn't need to be overdone. The whole stirring process can be controlled in 5 or 6 minutes. 3. With 30 grams of cocoa powder instead of the same amount of flour, you can make chocolate flavor butter cookies. 4. Cookie baking time is short, easy to burn, the last few minutes must be next to watch, bake to their favorite degree of coloring can be taken out. If you want to make chocolate cookies, you need to be careful of the heat and don't overcook them.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Huang You Qu Qi