Stewed spareribs in soy sauce
Introduction:
"This is the second half of the last dish. I don't know why the last pass only showed half of it. I always wanted to improve it, but I forgot about it."
Production steps:
Step 1: add soy sauce and salt, stir well
Step 2: boil with water
Step 3: after the water boils, remove the froth, pour it into the pressure cooker, add onion, ginger, pepper, star anise and fragrant leaves
Step 4: pressure cooker, 15 minutes after filling
Step 5: it's done
Materials required:
Spare ribs: moderate amount
Cabbage: right amount
Sweet sauce: right amount
Soy sauce: right amount
Scallion: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Star anise: 2
Fragrant leaves: 2
Oil: right amount
Salt: right amount
Precautions: put enough salt before entering the pressure cooker, and then put it after leaving the pot, so the saltiness will not enter the meat
Production difficulty: unknown
Technology: stewing
Production time: three quarters of an hour
Taste: Maotai flavor
Chinese PinYin : Jiang Dun Pai Gu
Stewed spareribs in soy sauce
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