Mutton and yam ball soup(yang rou shan yao wan zi tang )

Mutton and yam ball soup

Introduction:

"Today I made mutton and yam ball soup. It's right to eat mutton in winter. It's very warm. Today I added a little yam to the mutton stuffing. It tastes very soft and waxy, and it's very nutritious. It tastes delicious. "

Production steps:

Step 1: prepare the ingredients. Mix mutton, pork and eggs. Stir well.

Step 2: cut the scallion, ginger and yam into powder and put them into the meat.

Step 3: add oyster sauce, chicken powder, salt and sesame oil.

Step 4: stir in one direction for 3, 4 minutes until sticky.

Step 5: in a casserole, put in water and let it boil over high heat.

Step 6: prepare the cabbage and the fans.

Step 7: make balls with chopsticks.

Step 8: put one by one into the casserole.

Step 9: then put in the fans.

Step 10: put in the cabbage and press it down with chopsticks.

Step 11: cover the pan and let it boil over high heat.

Step 12: after the pot is boiling, turn down the heat and tidy up. Turn the balls below to the top and let the cabbage at the bottom. At this time, do not put any seasoning, the taste of the ball in the soup, very good. After finishing, you can turn off the fire. The steaming hot casserole ball soup is on the table. When we finish eating, the soup is still hot. It's so warm.

Materials required:

Mutton stuffing: 400g

Pork stuffing: 50g

Egg: one

Chinese cabbage: 500g

Fans: 100g

Oyster sauce: right amount

Sesame oil: appropriate amount

Salt: right amount

Chicken powder: right amount

Yam: right amount

Scallion: right amount

Ginger: right amount

Note: many friends eat mutton, especially afraid of smell, in fact, very good solution. Putting a little pork into mutton can basically solve this problem. When seasoning, the meat stuffing tastes heavier than usual, because when making soup, it depends on the stuffing.

Production difficulty: simple

Process: casserole

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yang Rou Shan Yao Wan Zi Tang