Stir fried vermicelli with soy sauce(huang jiang chao chang fen )
Stir fried vermicelli with soy sauce
Introduction:
Production steps:
Materials required:
Vermicelli: right amount
Green stem: moderate
Parsley: right amount
Carrot: a little
Soy sauce: 1 tbsp
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Huang Jiang Chao Chang Fen
Stir fried vermicelli with soy sauce
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