Family bread(jia ting ban mian bao )

Family bread

Introduction:

"Every time I see the bread made by my friends, I feel itchy. Every time I see the bread sold outside, I have no appetite. I think, on the one hand, making delicious food by ourselves is delicious and healthy, on the other hand, it may be that we feel delicious. Maybe our sense of accomplishment makes us increase our appetite. There is no bread maker at home. Kneading noodles by hand to the stage of expansion is really a test of people. After several battles, although it is successful, it takes too long to make a breakfast bag for children Several times I got up at four o'clock, but I never felt tired for the sake of children and food. One day, when I was making bread, I suddenly thought of an egg beater and tried it. I don't think I need to buy a bread beater for this test, because I don't do it often. This egg beater can really replace it. It's just that I have to rest for a while, and the egg beater also needs to rest. Yesterday, my daughter recorded on TV. She got up early in the morning and made this bread. It was simple and delicious, so that she and her classmates were hungry. I got up early in the morning and made it for a full love

Production steps:

Step 1: raw materials

Step 2: mix rock sugar powder, yeast and baking powder with warm water

Step 3: soften the butter in a container, add the eggs and condensed milk, and stir well

Step 4: sift in high concentrate powder

Step 5: add the yeast water, first use your hands and a little salt, then use the egg beater and noodle

Step 6: beat the egg beater for a while, rest for a while, and mix the dough until it can be pulled out of the film

Step 7: when the noodles are ready, cover them with a damp cloth and put them in a warm place to ferment

Step 8: ferment the noodles to twice the original size

Step 9: divide it into four small dosage forms, brush the egg liquid on the surface, wait for about ten minutes and send it to 1.5 times the original size, then bake it in the oven for 10 minutes

Step 10: out of the oven, just out of the oven when the best to eat, soft, fragrant

Step 11: good internal organization

Materials required:

High concentrate powder: 150g

Egg: one

Yeast: 3 G

Double effect baking powder: 1g

Salt: 1g

Rock sugar powder: 20g

Condensed milk: 5g

Butter: 5g

Note: Note: 1. The double effect baking powder in my recipe can not be added, because I am in a hurry; 2. For faster fermentation, I can put the container in hot water; 3. When baking, put a layer of tin foil under the baking paper, and after baking for a few minutes, it is better to cover it with tin foil, so as to save the surface paste (I didn't cover the tin foil this time, it's a little paste). 4. Baking of different families If the power of the box is different, the time should be controlled by yourself, and attention should be paid to the observation.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Jia Ting Ban Mian Bao