Curry Chicken(ka li ji )

Curry Chicken

Introduction:

"Recently, a friend of a colleague ate curry hot pot. I really want to eat curry. So make a chicken curry! Remember, the most important thing about this dish is that tomatoes should be put at the end. There is curry can not be cooked paste, paste will be bitter. If you think curry block is too Japanese and has no curry flavor, you can not use curry block. It's the same with curry powder, and the same procedure

Production steps:

Materials required:

Chicken leg: 500g

Potatoes: 700g

Pumpkin: 400g

Tomatoes: 2

1 carrot

Onion: 100g

Curry: 1 piece

Coconut juice: 1 tbsp

Scallion: right amount

Garlic: right amount

matters needing attention:

Production difficulty: unknown

Technology: pot

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Ka Li Ji