sour and spicy shredded potatoes(suan la tu dou si )

sour and spicy shredded potatoes

Introduction:

"Ever since I ate hot and sour shredded potatoes in Sichuan cuisine, I've been thinking about it all the time. I always want to make it at home, but I don't do anything about it. In the food search a lot of hot and sour potato silk practice, finally chose Lao Yang's practice! It happened that my father was not at home for dinner yesterday, so I was the only one. After work, I went to buy potatoes, peppers, white vinegar and pepper. I didn't expect that it was so difficult to buy Chinese prickly ash. The ordinary dry material store didn't sell it. I had to go to the spice store to buy it. The spice shop assistant asked me, how much do you want. I am a little embarrassed to ask, a dollar can sell it? He said yes. Then also use that kind of small scale, weighed a dollar pepper sold to me. Ha ha ~ when I got home, I said to my mother, I'll cook tonight, I'll make hot and sour shredded potatoes. My mother asked me what it was? I said, "delicious."

Production steps:

Step 1: cut potatoes. You can also use a silk eraser. Unfortunately, the silk eraser at home is broken. I'm as ugly as a knife cutter. Ha ~ after cutting, soak it in clean water. The first soaking will become a little white, so I changed the water again. The picture is after changing the water. The water is clear. The purpose of soaking is to remove starch from potatoes and make shredded potatoes crispy.

Step 2: after soaking for about 10 minutes, drain the shredded potatoes and set aside.

Step 3: ready pepper, pepper

Step 4: white vinegar

Step 5: pepper over a water, cold oil into the pot, small fire stir fried pepper slightly coke, fished out.

Step 6: continue the low heat, add pepper, garlic, etc. slowly, the oil turns reddish

Step 7: after the oil turns reddish, turn to the maximum heat, put in the dried potato shreds, and at the same time, put in half a teaspoon of white vinegar, proper amount of pepper and sugar. Then stir fry a few times, let the potatoes evenly stained with oil. Shredded potatoes, add salt, remaining half a teaspoon of white vinegar, continue to stir fry a few times.

Step 8: turn off the fire, put in the scallions, and put them on the plate

Materials required:

Potatoes: one

Zanthoxylum bungeanum: right amount

Red pepper: right amount

Garlic: right amount

Scallion: right amount

White vinegar: one teaspoon

White pepper: right amount

Sugar: right amount

Salt: right amount

Note: fried potatoes into the whole did not put a little water, so to stir fry a few times, so as not to stick pot! The shredded potatoes should be cut more finely, which is easier to be cooked. Shorten the stir frying time, and make the fried shredded potatoes crispy and better to eat!

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan La Tu Dou Si