Thousand layer soy sauce cake(qian ceng jiang xiang bing )
Thousand layer soy sauce cake
Introduction:
"In the past, when I went to work in other places, I would come to a thousand layer cake soy sauce cake soybean milk every day when I passed by the breakfast shop. Today I tried to make it at home, and it tasted good, with layers of crispness and strong sauce flavor."
Production steps:
Materials required:
Low gluten flour: 250g
Chives: right amount
Oyster sauce: right amount
Bean paste: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Qian Ceng Jiang Xiang Bing
Thousand layer soy sauce cake
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