Braised chicken in brown sauce(hong shao ji kuai )

Braised chicken in brown sauce

Introduction:

"Family members like chicken very much, so whether it's braised or chicken soup, it's our favorite."

Production steps:

Step 1: chop and wash the chicken, add salt, monosodium glutamate and a small amount of oil and marinate for 20 minutes.

Step 2: start the oil pan, put ginger slices into the pan and saute until fragrant.

Step 3: pour in the chicken and stir fry.

Step 4: add a small amount of soy sauce, color, add the right amount of stew for 20 minutes, then out of the pot~

Materials required:

Chicken Nuggets: moderate

Ginger: right amount

Salt: right amount

MSG: right amount

Oil: right amount

Soy sauce: right amount

Note: because it's pickled chicken, it's tasty and easy to boil, so after putting water, stew until the water is dry, and you can get out of the pot without putting too much seasoning. This should be increased or decreased according to personal taste~

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Ji Kuai