Healthy and delicious potato chips for children(er tong jian kang mei wei shu pian )

Healthy and delicious potato chips for children

Introduction:

"In the depths of Daba Mountain in August, it's very hot. It hasn't rained for many days, and the air in the mountains is still fresh. Every day the sun is so hot, baking this barren land. In the summer vacation of July this year, I took my baby back from the coast to my hometown, Lianghekou township (the junction of Sichuan and Shaanxi), where my son likes to eat potato chips and my husband often buys them. But I don't agree, because the potato chips sold in that supermarket are very salty, and I feel that there is a lot of monosodium glutamate in it. But my son can't resist eating at home. It's been half a month since I came back home. My son's addiction to potato chips has been made again, and he is always shouting to eat. Once I remember a blogger red wolf teacher said: hunger and poverty are the teachers of human beings. Rural mothers are the greatest creators of rural food. So is my mother. It's very suitable for drying potato chips in the hot sun in July. When you get up in the morning, you can scrape a large pot of potatoes with the self-made scraping tool (that is, the tool for peeling potatoes), slice them with a kitchen knife, put them in a water pot and cook them until they are mature. Then you can pick up the water from the fence and dry them on a clean bamboo mat. Or fried or boiled water soft fried chicken are delicious

Production steps:

Step 1: tools needed: pots, shovels, chopsticks, clean, waterless plates or bowls. Materials required: edible oil, dry potato chips, sugar. Heat the oil in a hot pan and prepare 30g dry potato chips and a little sugar with a colander.

Step 2: I use my hometown rapeseed oil (of course, vegetable oil from the supermarket is OK). When there is no bubble and smoke, I quickly fry it.

Step 3: stir fry quickly with a frying shovel

Step 4: turn off the fire as soon as you see that some potato chips are yellowing. Pick up the oil in time, pour it into a clean plate, and immediately dry it with sugar. Mix it with chopsticks. I was busy at that time, so I asked my husband to help me dry the sugar. If you want to eat, you have to do it yourself. No, hum~

Step 5: is it Huang cancan? It doesn't sell well, but it tastes strong

Step 6: finished product drawing. It's worth noting that every time you take the pot and pour it into the plate, you quickly dry the sugar while it's hot. It's not easy to hang sugar on potato chips when it's cold.

Step 7: one more outside. Ha ha ~ ~ ~ I can't wait

Materials required:

Potato chips: right amount

Sugar: right amount

Note: it is worth noting that the pot to quickly turn fried, or turn down the fire, otherwise easy to paste. Every time you get out of the pot and pour it into the plate, you quickly dry the sugar while it's hot. It's not easy to hang sugar on potato chips when it's cold.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Er Tong Jian Kang Mei Wei Shu Pian