Stir fried pork slices with garlic sprouts(suan tai chao rou pian )

Stir fried pork slices with garlic sprouts

Introduction:

Production steps:

Step 1: cut the meat into slices, cut the garlic bolt into sections, and cut the pepper into sections

Step 2: add a little oil, stir fry meat slices, add a little cooking wine to remove fishiness

Step 3: stir fry for about a minute, and the meat is slightly cooked

Step 4: add some more oil, stir fry the garlic stalk,

Step 5: after the flavor comes out, put the meat in

Step 6: add a spoonful of bean paste, continue to stir fry, add a spoonful of soy sauce,

Step 7: finally put the pepper, add some chicken essence

Materials required:

Streaky pork: moderate

Garlic bolt: Three

Red pepper: right amount

Bean paste: right amount

Cooking wine: moderate

Soy sauce: right amount

Chicken essence: appropriate amount

Note: 1, like to eat spicy, can be replaced by pepper, remove Douban sauce. The first step is to put Pixian Douban sauce and stir fry red oil, then put pepper and garlic bolt, and then continue the following steps. It's the same delicious. 2, because the back of the pot is fast, so fry the meat first, or blanch it with water. 3. You don't need salt, because it's salty enough

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Tai Chao Rou Pian