Cold tofu skin(liang ban dou fu pi )

Cold tofu skin

Introduction:

"Cold spicy food from Jixi City, Heilongjiang Province"

Production steps:

Step 1: cut the tofu skin into pieces and tear the round dish into pieces by hand

Step 2: deep fry chili oil. When the oil is hot, add sesame, dried chili noodles and a little sugar, and then turn off the heat immediately.

Step 3: finally, add salt, monosodium glutamate, sugar, chili oil and minced garlic to the bean curd skin and round dish.

Materials required:

Tofu skin: two

Round dish: moderate amount

Salt: right amount

MSG: right amount

Minced garlic: right amount

Sugar: right amount

Chili oil: right amount

Note: the taste is really delicious, friends who have tried will really fall in love with this super food!

Production difficulty: Advanced

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Dou Fu Pi