Jellyfish skin with scallion and silver thread
Introduction:
"Like ~ salt onion or oil onion!? Suppose that salt onion is 80% spicy, while oil onion is 90% sweet and spicy. The simplest difference is that "salt scallion" is poured with hot oil to make it fragrant, and "oil scallion" is slowly fried over low heat. Choose one you like to eat: P "
Production steps:
Step 1: onion sauce 1 "oil onion method": heat 2 tbsp of oil in the pot, add chopped green onion (+ salt, pepper) and stir fry until fragrant. During heating, lift the pot away from the fire at any time to avoid overheating and blackening. (green onion has turned sweet)
Step 2: scallion sauce 2 "salt scallion method": add salt and pepper to scallion powder, heat 2 tbsp oil and pour on. (the temperature is lower than that of the previous item, but still spicy)
Step 3: after washing jellyfish, soak in cold boiled water and change water (2 ~ 3 times) to remove salt
Step 4: peel and shred the radish, add a little salt & sugar and marinate it
Step 5: bring the water to a boil (or boil half a pot of water), place the jellyfish on the filter net, pour it with boiling water, and then soak it in ice water for cooling
Step 6: squeeze and dry the shredded radish, rinse and drain & put the shredded jellyfish on a plate, add the onion sauce, vinegar and sesame oil and mix well.
Materials required:
Jellyfish skin: 200g
Radish: 1 / 2
Salt: hold one finger
Sugar: 1 / 4 tsp
White vinegar: a little
Sesame oil: 1 tsp
Scallion: 1 (chopped)
Pepper: right amount
Oil: 2 tbsp
Note: because of heating (higher temperature), shallot has been cooked from spicy to sweet. Jellyfish skin is almost preserved in salt. Always change the water to reduce the saltiness before eating. It can be sterilized without overheating by pouring boiling water instead of Sichuan hot water.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: fish flavor
Chinese PinYin : Yan Cong Yin Si Hai Zhe Pi Hu Hen Da Hai Zhe Pi
Jellyfish skin with scallion and silver thread
Quick fried dumplings - office workers Kwai Fu. Kuai Su Jian Jiao Shang Ban Zu Kuai Shou Cai
Fried dumplings with ice flower. Bing Hua Jian Jiao Mian Dian Mei Shi