Braised beans with eggplant(yu xiang qie zi shao dou jiao )

Braised beans with eggplant

Introduction:

"It's a home-made dish, but it's also a dish that makes you have a big appetite for rice. Simple but not simple, stimulate your taste buds

Production steps:

Step 1: cut beans into small pieces, wash eggplant and cut into hob shape

Step 2: heat the oil in a hot pot, fry the eggplant and remove

Step 3: deep fry the beans until just ripe

Step 4: add minced garlic and ginger into the cold oil and saute until fragrant

Step 5: add appropriate amount of Sichuan fish sauce and stir fry

Step 6: add the mashed meat and continue to stir fry

Step 7: finally add the fried eggplant, beans and a little water to boil. Add salt, sugar and pepper according to your taste. Turn to high heat to collect the juice. Pour a few drops of sesame oil before leaving the pot

Materials required:

Eggplant: moderate

Beans: right amount

Mashed meat: right amount

Ginger powder: appropriate amount

Minced garlic: right amount

Li Jinji fish sauce: right amount

Note: dance language: eggplant and beans fried after turn fried more easily taste. Of course, if you want to be healthy, you can also use frying, which will reduce the oil

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Yu Xiang Qie Zi Shao Dou Jiao