Crystal Purple Potato Cake(shui jing zi shu bing )

Crystal Purple Potato Cake

Introduction:

"Through the thin crystal skin, a touch of purple ~ ~ purple potato can clear the intestines and nourish the stomach. This snack is also low in calories. It's the first choice for parents who love beauty."

Production steps:

Step 1: peel and cut the purple sweet potato into pieces and steam them in the pot;

Step 2: take it out and crush it into purple potatoes with a spoon;

Step 3: add appropriate amount of milk according to the dry humidity of purple potato, and roll the spoon into purple potato mud;

Step 4: mix the Chengfen and shengfen with a pinch of sugar, add boiling water to scald the noodles, and stir them into a ball with chopsticks;

Step 5: knead it into a smooth dough after it is not hot;

Step 6: pull the small dosage and roll it into dough;

Step 7: add the purple potato balls, and the skin is best rolled and wrapped;

Step 8: closing up plastic surgery;

Step 9: if the purple sweet potato stuffing is not enough and the mung bean stuffing is mixed, boil the blooming mung bean, filter out the excess water, add the milk powder, stir fry the excess water over low heat until the ball can be formed;

Step 10: after packing, pat a thin layer of transparent powder, shape the moon cake mold, brush thin oil on the plate, and put on the cake blank;

Step 11: steam over high heat for five minutes; eat it directly, and it's great to eat after refrigerated!

Materials required:

Chengfen: 1 cup / 250 ml

Purple potato: two

Raw powder: 2tsp / 10ml

Milk: moderate

Sugar: right amount

Note: 1. Hot steps are very important, must be hot with boiling water, hot dough will be transparent, otherwise the dough in the bag will appear dry and cracked; 2. The proportion of dough and stuffing and the thickness of dough are determined by personal preferences, a little thicker dough will have the taste of q-bomb; 3. Eat as soon as possible, generally it is best not to place more than two days.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Shui Jing Zi Shu Bing