Beef moon cake(niu rou yue bing )

Beef moon cake

Introduction:

"The Mid Autumn Festival is coming, and all kinds of moon cakes are presented. I also love the five kernel, bean paste, lotus seed paste and so on. I especially like the salty moon cake, especially the beef moon cake. Our family makes this kind of moon cake every year. Because it's salty, fragrant and low in sugar, one person can eat one piece at a time. Since it's my moon cake, let's start with beef. "

Production steps:

Step 1: pour all the syrup, oil and regular water into a small basin and stir until the thick slurry is completely integrated

Step 2: then add flour and milk powder,

Step 3: stir into dough and let stand for one hour.

Step 4: homemade red bean paste (with a small amount of sugar)

Step 5: a piece of spiced beef, diced

Step 6: put it into the cooking machine and beat it into small granules,

Step 7: pour into the basin, add red bean paste, cooked glutinous rice flour, black and white sesame and salt and pepper, mix well and then add water to adjust the dry humidity. The amount of water is adjusted flexibly according to the situation of the filling, because the dry degree of beef and the dry humidity of bean paste will affect it. Put it for a while after mixing well

Step 8: divide into dosage forms.

Step 9: divide the beef stuffing into 50 grams and the dough into 20 grams

Step 10: do well one by one, I made two styles of one square and one circle. Remember to sprinkle flour in the mold before each mold installation, otherwise it will stick to the mold.

Step 11: bake the moon cake: preheat oven 170 for 5 minutes, spray water on the surface of the moon cake and bake it in the oven for 5-7 minutes. When the surface is slightly colored, take out a uniform layer of egg liquid and brush it not too thick, otherwise the pattern will be very ugly. Brush the egg and bake for about 15 minutes. Pay more attention to the color change in the last 2 minutes. The temperature of the oven depends on the condition of the oven

Materials required:

Flour: 100g

Beef: 200g

Water: 25g

Note: 1. Beef filling oil is easy to return, generally 12 hours to return the oil, the dough is very soft. 2. Due to the high oil content of moon cake, I choose olive oil for my health. If I don't use olive oil, I can use other edible oil instead. Nutrition tips: beef is flat, often eat can be strong bones and muscles, especially for the growth of young people.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Niu Rou Yue Bing