Pumpkin sesame cake (pumpkin stuffing)(nan gua zhi ma bing nan gua xian )

Pumpkin sesame cake (pumpkin stuffing)

Introduction:

"Recently, we have studied enzymes. We haven't made cakes for a long time. The cakes in Guangdong may be different from those in other places. Today, the first one is sweet. Fragrant pumpkin, unforgettable! Because now the main diet is health, so try to do, less sugar, less salt, less seasoning to do

Production steps:

Step 1: preparation: peel the pumpkin, cut it into pieces, and drain it

Step 2: make pumpkin sauce with a piece of pumpkin

Step 3: add sugar and stir

Step 4: continue to open fire to cook thick (I use non stick pot to cook) and set aside

Step 5: Pumpkin Cake: divide the glutinous rice flour into three parts and put it into the pumpkin basin. Rub until the hands and basin do not occupy the powder (remember not to add water, the powder may not be added up, depending on the actual situation); take a small piece of dough and flatten it. Put it into the pumpkin stuffing, rub it round, flatten it, and dip it with sesame

Step 6: slowly fry both sides until both sides are golden

Step 7: the pumpkin pie is delicious

Materials required:

Pumpkin: 1.5 Jin

Glutinous rice flour: 1 jin

Sesame: right amount

White granulated sugar: right amount

Note: (remember not to add water, the flour may not be finished, depending on the actual situation) judge whether it is cooked: insert chopsticks, remove the sticky rice flour, then add a small amount of oil

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Zhi Ma Bing Nan Gua Xian