Stewed Beef Brisket with onion(yang cong qing dun niu nan )

Stewed Beef Brisket with onion

Introduction:

"Stewed Beef Brisket with onion - it's fragrant but not greasy. I'm used to eating beef brisket made with strong flavor spices. You might as well try this one. You can make a good dish with simple materials."

Production steps:

Step 1: wash the beef brisket, boil it with boiling water, and remove the bleeding water

Step 2: cut the onion into large pieces

Step 3: bay leaf, clove, black pepper

Step 4: onion, ginger

Step 5: heat the frying pan with oil, add green onion and ginger to make it fragrant

Step 6: put the water out of the beef brisket and stir fry slightly yellow

Step 7: add onion and ingredients, seasoning

Step 8: use another pot to boil water, then add all the ingredients, simmer for 1.5 hours

Step 9: make a good dish with simple materials and learn it at once

Materials required:

Beef Brisket: right amount

Onion: 1 large

Water: moderate

Laurel leaf: 2 pieces

Cloves: 3

Original black pepper: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Chicken powder: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Wine: moderate

Note: in the process of stewing, you should adjust the time according to the degree of tenderness you like

Production difficulty: simple

Technology: stewing

Ten minutes: Making

Taste: Original

Chinese PinYin : Yang Cong Qing Dun Niu Nan