Braised spareribs with dried cowpea and taro(gan jiang dou yu er shao pai gu )

Braised spareribs with dried cowpea and taro

Introduction:

"In late autumn, I'm ready to turn my attention to the oven and start a more lazy life. Bento is still on every three to five, keep the formation. Today's love Bento

Production steps:

Materials required:

Spare ribs: moderate amount

Dried cowpea: appropriate amount

Taro: right amount

Bean paste: right amount

Li Jinji brine: right amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Dry pepper: right amount

Fennel: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: medium spicy

Chinese PinYin : Gan Jiang Dou Yu Er Shao Pai Gu