Soft glutinous tremella lotus seed soup(qing liang jia pin ruan nuo yin er lian zi geng )

Soft glutinous tremella lotus seed soup

Introduction:

"This kind of tremella lotus seed soup is a gift for you in the hot summer. It's cool and nutritious. "

Production steps:

Step 1: main ingredients: tremella and lotus seed.

Step 2: soak Tremella for 2 hours and tear it into small pieces. Lotus seeds also soak for 2 hours. Tremella looks really beautiful like this!

Step 3: cut the dark yellow part of Tremella to ensure the taste.

Step 4: now clean the main materials and ingredients. Drain the water. Then add some water into the rice cooker. Add rock sugar, lotus seeds, longan and red dates. Open fire until the water boils. Add Tremella. Cook for another 45 minutes and turn off the heat. You can open the lid only after 30 minutes. Remember, you can't open the lid when it's stuffy, which is related to whether the taste of Tremella is creaky or soft glutinous after cooking.

Step 5: OK, it's done. Later found that if you do not add longan can put sugar osmanthus, otherwise the color is not good-looking. To put sugar osmanthus, be sure to put tremella lotus seed soup cool and then add, otherwise it will be sour.

Materials required:

Tremella: right amount

Lotus seed: right amount

Red dates: moderate

Longan: moderate

Sweet scented osmanthus: can be added

Rock sugar: right amount

Note: the shooting effect is not good, but absolutely does not affect the good taste of HA. Next time, use a glass bowl.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet

Chinese PinYin : Qing Liang Jia Pin Ruan Nuo Yin Er Lian Zi Geng