Stewed kelp with potato(tu dou dun hai dai )

Stewed kelp with potato

Introduction:

"Kelp has a relatively high nutritional value, known as" marine vegetables ", rich in carbohydrates, less protein and fat, and cheap, easy to eat."

Production steps:

Step 1: the raw materials are prepared;

Step 2: cut the potato into thick strips, cut the kelp twice, and cut the pork into strips;

Step 3: heat the pot with proper amount of vegetable oil, stir fry the meat until it turns white, add green onion, ginger, five spice powder, and stir fry until fragrant.

Step 4: add potato chips and kelp, stir fry, add salt, water, a few drops of white vinegar, bring to a boil, simmer for 15 minutes;

Step 5: put it on the table.

Materials required:

Potatoes: moderate

Kelp silk: appropriate amount

Pork: moderate

Scallion: right amount

Ginger: right amount

Five spice powder: appropriate amount

Salt: right amount

Soy sauce: moderate

White vinegar: a few drops

Note: 1, add a few drops of white vinegar when stewing kelp, kelp is easy to rot. 2. Due to work stress, for many years, I basically prepared the raw materials for dinner the next day on the first night, in order to save cooking time and let my hungry husband and daughter eat hot and delicious food in time. This potato chip was cut early by me, so it's a bit dark. Ha ha, it doesn't affect the taste.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Tu Dou Dun Hai Dai