Stewed pork with mushrooms(xiang gu niang rou )

Stewed pork with mushrooms

Introduction:

"The baby likes to eat mushrooms and doesn't like meat. What should I do? Just put meat on the mushrooms. I can't imagine that such meat also likes to eat. Ha ha"

Production steps:

Step 1: soak mushrooms in salt water for a while

Step 2: put salt and scallion in minced meat, mix well

Step 3: wash the mushrooms

Step 4: chop the Mushroom Stalk and put it into the minced meat. Mix well

Step 5: fill the meat stuffing with mushrooms

Step 6: steaming

Step 7: steam and sprinkle with scallions

Materials required:

Mushroom: 8

Minced meat: 300g

Salt: right amount

Scallion: right amount

Note: mushrooms to choose the size of uniform, round, do the dishes look good

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Niang Rou