Scallion and minced pork rolls(xiang cong rou song mian bao juan )

Scallion and minced pork rolls

Introduction:

"The delicious and green onion bread roll is my favorite bread. Every time I go to the supermarket, I always go straight to him. I dare not try it because it tastes too soft. I have no confidence in myself! That's what people do. The more they like and care about things, the less they do it easily... These days to the supermarket, secretly around this bread repeatedly watch, take advantage of the weekend time, finally start! The bread hasn't come out yet. The strong smell of scallion has filled the whole room. It's so fragrant. The fresh bread was soft and fragrant, and awesome, he asked, "Mom, is this bread bought?" It's really delicious. It's worth trying

Production steps:

Step 1: 20 grams of flour, 100 grams of milk into the pot mix, low heat boil. Boil into thick batter as soup dough, refrigerate for half an hour

Step 2: put the frozen soup into the toaster

Step 3: except butter, all ingredients are put into the bread machine, kneading gear work a program, put in butter, start the dough gear

Step 4: after a procedure, the dough is ready

Step 5: exhaust the fermented dough

Step 6: rolling into a film

Step 7: put it on the baking tray and pull the corners with your hands

Step 8: put in the oven, put a bowl of water on the ground, close the oven door for secondary firing

Step 9: after about 40 minutes, finish the second serve, sprinkle with ham and chives

Step 10: bake at 180 ℃ for 20 minutes

Step 11: get out of the oven, turn over and spread the salad dressing

Step 12: roll up and wrap with oil paper to help shape

Step 13: cool and cut into sections. Spread salad dressing on the side and stick with meat floss

Materials required:

High flour: 250g

Butter: 40g

Sugar: 30g

Yeast: 3 G

Milk: 150g

Eggs: 2

Salt: 0.5 TSP

Salad dressing: right amount

Scallion: right amount

Note: 1, plastic when the dough with your hand to open, let the shape more beautiful. 2. Roll it up while it's hot.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: onion

Chinese PinYin : Xiang Cong Rou Song Mian Bao Juan