Oyster sauce bean curd bitter gourd cup(hao you dou fu ku gua zhong )

Oyster sauce bean curd bitter gourd cup

Introduction:

"I don't like bitter gourd, because it's too bitter. In fact, as long as we handle it properly and find the right way, the bitter taste of bitter gourd will be alleviated. The water tofu is fried until it's golden on both sides. The slices of bitter gourd are soaked in salt water and rolled in boiling water, so it won't be too bitter. The shrimps are salted, put in the heart of bitter gourd, steamed on tofu, and then transferred into a frying pan. It's a dish made of juice and oil

Production steps:

Materials required:

Water tofu: 1 piece

Balsam pear: 1

Fresh shrimp: 6

Broccoli: 3

Peanut oil: right amount

Sesame oil: right amount

Fuel consumption: moderate

Salt: right amount

Soy sauce: moderate

Starch: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Hao You Dou Fu Ku Gua Zhong