Report on the trial of henbo electric barbecue oven(heng bo dian re shao kao lu shi yong bao gao mei wei niu pai zhai jia xiang yong )

Report on the trial of henbo electric barbecue oven

Introduction:

"The summer of 2013 is a real hot summer, China has entered the barbecue mode, and the road can be grilled with fish and meat. How can people go out in such weather? Then sit in a comfortable air-conditioned room and enjoy all kinds of delicious barbecue at home, because I have - henbo electric barbecue oven. In the hot and irritating summer, I got a surprise. Fortunately, I got the chance to try the sc-505a of gourmet world Hengbo electric barbecue oven for free. Happy! This electric baking oven has been my favorite for a long time. It has double-layer "extraordinary belly". The three-dimensional pattern design of baking plate prevents dripping oil from repeatedly infiltrating food. It is free of oil, sticky, easy to clean and free of oil fume. It is an ideal choice for family gathering and friends dining. The staff of the gourmet world are very efficient. As soon as the trial list comes out, the delivery is arranged, and the express delivery is also the same speed. In two days, the beloved barbecue oven is received. "

Production steps:

Step 1: cut the beef into 1.5cm thick slices and loosen them with a meat hammer on both sides.

Step 2: cut tomatoes, onions and pears into small pieces, put them into the cooking machine and beat them into mud.

Step 3: adjust the grill to the highest level to preheat.

Step 4: put the steak into the container, pour in all the ingredients, grasp well with hands, and marinate for several hours.

Step 5: dry the marinated steak with a kitchen towel.

Step 6: drizzle proper amount of oil on the baking plate, and apply evenly with a hair brush or anti scalding silicone brush.

Step 7: roast the steak on the baking plate until both sides are golden and slightly brown.

Step 8: with black pepper sauce, what are you waiting for?

Materials required:

Steak: moderate

Tomatoes: right amount

Onion: right amount

White pear: moderate

Red wine: moderate

Syrup: right amount

Oyster sauce: right amount

Black pepper: moderate

Sesame: right amount

Dried rosemary: moderate

Salt: right amount

Note: 1, the initial preheating pan, there will be a little white smoke, this is a normal phenomenon, after a while. 2. When frying and baking, try to reduce the water content of food, because boiling oil and water will cause micro splash. 3. I put a baking net under the oven for fear that the high temperature will damage the table. 4. The baking tray is very clean. After washing, dry it with a dry rag or paper towel. 5. Don't move the baking pan when it's hot. Please wear anti scalding gloves to avoid scalding.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Heng Bo Dian Re Shao Kao Lu Shi Yong Bao Gao Mei Wei Niu Pai Zhai Jia Xiang Yong