Pan cookie(ping di guo qu qi )

Pan cookie

Introduction:

"I planned to go out to relax, so I made a lot of cookies and put them in cans for Mr. Zheng to eat as a snack. Although the plan was disrupted in the end, the cookies were still delicious. I didn't use the mold, this is the most primitive appearance, no fancy shape, simple appearance, but there is the sweetest taste. Are you excited? Pick up your pan and have a try. "

Production steps:

Step 1: prepare the materials. If you have other powder at home that can be made into Matcha cookies, cocoa cookies and so on, change the low powder to 220g and other powder 15g.

Step 2: the butter melts at room temperature. I melt it a little with hot water

Step 3: add sugar and beat the butter until it becomes bigger and lighter. I don't like to use electric cookies for making such snacks. It's easy to beat sugar everywhere

Step 4: add the egg mixture twice. Each time, wait until the butter and egg are completely blended before adding the next one. The butter must be completely mixed with the egg without separation. Because after a phone call, I forgot to take the steps of adding eggs.

Step 5: sift in the low powder, and use the method of cutting and mixing to absorb all the powder.

Step 6: spread the preservative film on the cutting board, pour in half and rub it into a cylindrical shape, so that it won't touch my hands. I rub it two times at will and put it into the freezer. There are too many things in my freezer, so I put them directly on the things, and as a result, they are all bent

Step 7: take out the completely frozen cylindrical dough and cut it into half centimeter thick slices with a knife.

Step 8: put the cut disc in the pan.

Step 9: cover the pot and heat it to the minimum for 10-15 minutes. The firepower in the middle is bigger, move the position of each pastry slightly in the middle.

Step 10: when the bottom is dark, turn over and continue to bake for about 3 minutes.

Step 11: add other powder, the color will look good and the taste will change

Step 12: remember to cover the pot, and pay attention to the small water drops on the pot cover, and wipe them dry before they drop into the pot.

Step 13: when baking to the need to turn over, biscuits around will show a dark color, pay attention to turn over baking, do not burn.

Materials required:

Low powder: 235

Butter: 120g

Egg: 1

Fine granulated sugar: 60g

Note: 1. When mixing low flour, don't use rubber scraper to press and squeeze like bread, use cutting and mixing method. 2. Don't put oil in the pot. 3. The heat should be controlled well, and the position should be changed midway to avoid uneven color. 4. Cover the pot and dry the water on it

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Ping Di Guo Qu Qi