Popcorn with caramel and milk flavor(jiao tang nai xiang bao mi hua ying yuan jing dian xiao ling shi zi ji zuo )

Popcorn with caramel and milk flavor

Introduction:

"Since I found a special popcorn in the supermarket, I began to make my own popcorn. Ha ha, another kind of street snack can be DIY by myself, and the taste is no less than that sold at the gate of the cinema. The main reason is that I use my own materials safely and eat safely. As long as I want to eat, I can make delicious popcorn with milk aroma in my home for more than ten minutes. When I do it, I feel at home It will also be full of sweet happiness. Because the outer layer is coated with syrup, it increases the crispness of popcorn, but it also has higher requirements for preservation and consumption. Especially in such hot and humid weather, you should eat it as soon as possible after it is ready, otherwise, the taste will be affected if the sugar is opened. After airing, immediately seal and store it. Eat it as soon as possible. Of course, if it's not summer, it will be better to keep it. It's not easy to make sugar outside in cold weather

Production steps:

Materials required:

Popcorn special corn: right amount

Butter: moderate

Salad oil: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Jiao Tang Nai Xiang Bao Mi Hua Ying Yuan Jing Dian Xiao Ling Shi Zi Ji Zuo