Spicy preserved egg with vermicelli(la wei pi dan ban fen pi )

Spicy preserved egg with vermicelli

Introduction:

"When summer comes, I sweat when it's hot ~ ~ ~ three meals a day are busy in the kitchen. What a nuisance! Therefore, cold noodles is the most common dish. It's just that my family's vermicelli has always been bought in the vegetable market, and I have never made it myself. Today is ready-made mung bean powder, add a preserved egg, mix some pepper and garlic, although there is no parsley, we have to put onion, but the taste is really popular! "

Production steps:

Step 1: prepare the ingredients

Step 2: remove the shell of preserved egg and cut it into pieces, peel the flour and cut it into strips, and chop the mustard mustard

Step 3: put minced garlic, scallion and mustard into the powder

Step 4: add chili sauce

Step 5: lay down the preserved eggs

Step 6: add salt, sesame oil, chicken essence, fresh soy sauce, vinegar, stir well

Materials required:

Mung bean powder: 250g

Preserved egg: 1

Sesame oil: appropriate amount

Salt: right amount

Fresh: moderate

Vinegar: right amount

Scallion: right amount

Garlic: right amount

Chili sauce: right amount

Chicken essence: appropriate amount

Mustard tuber: right amount

Precautions: 1. Preserved eggs are high in lead. It's OK to eat them occasionally. It's better to eat less. 2. Coriander is more delicious.

Production difficulty: ordinary

Process: mixing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : La Wei Pi Dan Ban Fen Pi