Stewed pork chop with beer and potato(pi jiu tu dou dun xiao pai )

Stewed pork chop with beer and potato

Introduction:

"The spareribs in this part are very delicious. There is only one bone in it. The meat is also fresh and tender. It's more fragrant and delicious to stew with beer. The potato powder absorbs the gravy. As we all know, the carrot is also delicious. It's crisp and sweet, but many people don't like carrots. Just ignore it. The green pepper is crispy, It can not only improve color but also taste. In a word, each has its own taste, and it can be used in a dish_ ∩)O~”

Production steps:

Step 1: wash the pork chops and soak them in water. You can soak them to write blood water. Cut potatoes, carrots and green peppers into pieces.

Step 2: blanch the pork chops in boiling water, add some spices, such as 13 spices or star anise leaves, and drain the water.

Step 3: hot oil, stir fry potatoes and carrots, stir fry the surface of a little coke is good. Fill it up and leave the bottom oil.

Step 4: put ginger slices in the bottom oil left by stir frying potatoes and carrots to burst out the fragrance.

Step 5: stir fry the pork chops, add a teaspoon of sugar and stir fry until the ribs are slightly colored.

Stir fry the same amount of beer as usual, and continue to pour the next 6 spoons.

Step 7: after the steak has absorbed the soy sauce and beer (just for a while), pour down the rest of the beer.

Step 8: after boiling, pour down potatoes and carrots, a spoonful of soy sauce, stir evenly with a frying spoon, turn to low heat to stew.

Step 9: stew until the beer is almost finished, the meat is soft, the potatoes and carrots are waxy, turn the fire and stir fry again.

Step 10: pour down the green pepper and fry it evenly.

Materials required:

Potatoes: moderate

Carrot: right amount

Green pepper: right amount

Ginger slices: right amount

Beer: moderate

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Note: 1. Don't like carrots, just ignore it. Change it to potatoes. 2. When blanching meat, it is suggested to put some spices, such as 13 spices, such as anise pepper leaves, so that the meat is more fragrant and fresher. 3. For this kind of food, the last thing you need to do is to put the juice in the fire. This kind of color is rich, The effect of beer seems to be to make meat more fresh and tender. Anyway, I did it because I had no cooking wine at home. Besides, I opened a bottle that I couldn't use and no one drank it. Ha ha, the effect is very good. 5. Be more careful, you can stew ribs first, then put carrots, and finally put potatoes. I put them together, The spareribs are very fresh, and you don't need to add chicken essence. If you want to adjust the taste, you can adjust it when you stir fry it~`

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Pi Jiu Tu Dou Dun Xiao Pai