Tomato and crucian carp soup(fan qie ji yu tang )

Tomato and crucian carp soup

Introduction:

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Production steps:

Step 1: wash the treated crucian carp, drizzle the water in the belly of the fish, and put the cut ginger slices into the belly of the fish to remove the fishy smell. Cut the scallion into sections for later use.

Step 2: slice the tomato

Step 3: heat the pan, add a little oil, fry the fish until golden on both sides after the oil temperature rises.

Step 4: add water, the amount of water is just over the fish body, the fire boil.

Step 5: cook over medium heat for 15 minutes, then add tomatoes and cook.

Step 6: add seasoning, sprinkle with scallion and serve!

Materials required:

Crucian carp: 400g

Tomato: 1

Onion: two

Ginger: how many

Salt: a little

MSG: right amount

Note: friends who are afraid of fishy can sprinkle a little pepper:)

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Fan Qie Ji Yu Tang