Fish head soup with chopped pepper(duo jiao sa niang yu tou tang )

Fish head soup with chopped pepper

Introduction:

Production steps:

Materials required:

Carp head: 1

Chopped pepper: 2 teaspoons

Wine: 3 tbsp

Lotus root: right amount

Green pepper: right amount

Onion: 1 / 2

Cooking wine: moderate

Oil: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: unknown

Process: boiling

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Duo Jiao Sa Niang Yu Tou Tang