A surprise for the taste --- spicy bread sticks
Introduction:
"The pungent taste and the toughness of the bread bar make it unique. It's like a Sichuan dish that makes you spicy, and it's like a snack that brings you absolute surprise. "
Production steps:
Materials required:
Dough material: high flour: 240g
Yeast: 3.3 G
Salt: 10g
Sugar: 5g
Water: 175 ml
Perfume Oil: olive oil: 100ml
Cinnamon: 2
Cloves: 10
Dried pepper: 5
Mixed pepper: right amount
Hot pepper noodles: right amount
Sea salt: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Gei Wei Jiao Yi Ge Jing Xi La Wei Mian Bao Tiao
A surprise for the taste --- spicy bread sticks
Purple potato ice skin moon cake. Zi Shu Bing Pi Yue Bing
Dumplings filled with leek and egg. Jiu Cai Ji Dan San Xian Xian Jiao Zi
Fried diced eggplant with red pepper. Hong Jiao Chao Qie Ding
Creative recipe of soybean milk -- carrot and wax gourd soup. Dou Jiang Chuang Yi Shi Pu Hu Luo Bo Dong Gua Tang
Nian Yi Nong Nian Huan Xiaomian. Nian Yi Nong Nong Nian Lun Xiao Mian Shi
Turnip and sparerib soup. Yang Sheng Tang Bao Qiu Ji Yang Sheng Jia Pin Luo Bo Pai Gu Tang
Bean curd salad with ear root. Fu Ru Liang Ban She Er Gen Guo Zu Yin De Zhong Kou Wei Zu He
[Chinese pastry] leek and egg pot collapse. Zhong Shi Mian Dian Jiu Cai Ji Dan Guo Ta