Warm hu la Tang(nuan nuan de hu la tang )

Warm hu la Tang

Introduction:

"This soup was learned when I first moved to my old house in 2010. At that time, the old house had not been changed into central heating, and it was extremely cold for thousands of years. Harbin was extremely cold in winter! Walking in the street covered with ice and snow on a dark night, blowing a biting cold wind, you can't experience it if you are not a northerner. At this time, I would like to go home and drink a bowl of hot hu la soup to dispel the cold, warm my heart from my stomach and warm my whole body from my heart. As for the basin in the photo, my husband drinks half a basin every time... "

Production steps:

Step 1: preparation materials: ham, agaric, bamboo shoots, mushrooms, vermicelli, eggs, salt, monosodium glutamate, white pepper, vinegar, starch. Like to eat tofu on the square tofu, in fact, the material can be put as you like

Step 2: shred the bamboo shoots and ham

Step 3: soak mushrooms and Auricularia auricula. Don't pour out the water for soaking mushrooms. Fans are soft

Step 4: shred mushrooms and agaric

Step 5: soak the water of Lentinus edodes, remove the impurities, add water or soup and bring to a boil

Step 6: after boiling water, add shredded fungus, bamboo shoots and mushrooms, cook for a while, then add noodles and ham

Step 7: after the material is cooked, a large spoon of white pepper and water starch is released

Step 8: after the soup rolls, put the broken eggs. Finally, add vinegar and salt to taste

Materials required:

Ham: 50g

Bamboo shoots: right amount

Auricularia auricula: 3-5

Mushrooms: 3-5

Fans: right amount

Egg: 1

Salt: right amount

MSG: right amount

White pepper: right amount

Vinegar: right amount

Starch: right amount

Note: PS: 1, pepper and vinegar according to personal taste, like spicy put more pepper, like acid can put more vinegar. Light mouth can put less white pepper and vinegar to borrow a flavor. 2. The ingredients in the soup can also be changed according to your preference. I like tofu, shredded lotus root, sliced pork and so on. 3. It's better to put less water flour than more, otherwise it's not spicy soup, but spicy soup!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Nuan Nuan De Hu La Tang