Stir fried black bean sprouts with amaranth(xian cai chao hei dou ya )

Stir fried black bean sprouts with amaranth

Introduction:

"The black bean sprouts I bought before were delicious. I bought some more this time. Dad said that he likes to stir fry bean sprouts without meat, so the flavor of bean sprouts is stronger and more thorough, so this time, he fried black bean sprouts with vegetable. I planted a few amaranths at the door and put them in together. They are all green. "

Production steps:

Step 1: remove the roots from the bottom of black bean sprouts, clean and set aside.

Step 2: wash amaranth and set aside.

Step 3: saute garlic with hot oil.

Step 4: stir fry the sprouts.

Step 5: stir fry black bean sprouts, soften and add appropriate amount of salt.

Step 6: add proper amount of fresh soy sauce.

Step 7: put the amaranth into the pot and stir fry it.

Materials required:

Black bean sprouts: 500g

Amaranth: 100g

Salt: right amount

Garlic: right amount

Soy sauce: moderate

Notice: 1. Amaranth is easy to be cooked, put it at last. 2. Black bean sprouts have big bean sprout petals, so you need to fry more for a while. If the pot is dry, add some water appropriately.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xian Cai Chao Hei Dou Ya