Watermelon snack bag(xi gua xiao can bao )
Watermelon snack bag
Introduction:
Production steps:
Materials required:
High gluten flour: 400g
Watermelon pulp: 280g
Milk powder: 10g
Eggs: 60g
Salt: 3 G
Dry yeast: 5g
Olive oil: 10 g
Watermelon meat: 270g
Fine granulated sugar: 25g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Xi Gua Xiao Can Bao
Watermelon snack bag
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