Fried pork crispy bone with green onion
Introduction:
"I bought cooked pork crispy bone, so I can fry it directly. If I buy raw pork, I need to blanch it with water, cook it and fry it."
Production steps:
Step 1: wash the onion and cut it into strips
Step 2: heat the cooking oil in the pot, directly pour in the green onion and pig crispy bone, stir fry for a while
Step 3: add appropriate amount of salt and oil, stir evenly, and then add appropriate amount of chicken essence before leaving the pot
Materials required:
Pig crispy bone: half a catty
Onion: 1
Salt: right amount
Oyster sauce: right amount
Chicken essence: appropriate amount
Note: when you cut the onion, it will irritate your eyes. You can break the onion into pieces in the water and then cut it
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Yuan Cong Chao Zhu Cui Gu
Fried pork crispy bone with green onion
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